Savory Ramen Recipes to Warm Chilly Nights

The Delightfully Vibrant Ramen Cookbook: Savory Ramen Recipes to Warm Chilly Nights

by Sophia Freeman

4.7 out of 5

Language	:	English
File size	:	30490 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	123 pages
Lending	:	Enabled

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Ramen is the ultimate comfort food. It's a warm, savory noodle soup that's perfect for a cold night. And with so many different variations, there's a ramen recipe out there for everyone.

In this article, we'll share some of our favorite ramen recipes. We'll cover everything from classic tonkotsu ramen to spicy miso ramen. So whether you're a ramen newbie or a seasoned pro, you're sure to find a recipe that you'll love.

Classic Tonkotsu Ramen

Tonkotsu ramen is a classic Japanese ramen dish that's made with a pork-based broth. The broth is simmered for hours until it becomes thick and creamy. Tonkotsu ramen is typically served with noodles, pork belly, and a variety of toppings.

Ingredients:

• 1 pound pork bones
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 12 cups water
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1 teaspoon salt
• 1 package (12 ounces) ramen noodles
• 1/2 pound pork belly, sliced
• 1/2 cup chopped green onions
• 1/4 cup chopped wood ear mushrooms
• 1/4 cup chopped bamboo shoots
• 1/4 cup chopped hard-boiled eggs

Instructions:

1. In a large pot, combine the pork bones, onion, carrots, celery, and water. Bring to a boil, then reduce heat and simmer for 2 hours. 2. Strain the broth and discard the solids. 3. Add the soy sauce, mirin, sake, and salt to the broth. Bring to a simmer and cook for 15 minutes. 4. Cook the ramen noodles according to package directions. 5. Slice the pork belly into thin slices. 6. To serve, place the noodles in a bowl. Top with the pork belly, green onions, wood ear mushrooms, bamboo shoots, and hard-boiled eggs. 7. Ladle the broth over the noodles and enjoy!

Spicy Miso Ramen

Miso ramen is another popular Japanese ramen dish. It's made with a miso-based broth that's flavored with red miso paste. Spicy miso ramen is a variation on classic miso ramen that's made with a spicy red miso paste.

Ingredients:

• 1 pound pork bones
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 12 cups water
• 1/2 cup red miso paste
• 1/4 cup mirin
• 1/4 cup sake
• 1 teaspoon salt
• 1 package (12 ounces) ramen noodles
• 1/2 pound pork belly, sliced
• 1/2 cup chopped green onions
• 1/4 cup chopped wood ear mushrooms
• 1/4 cup chopped bamboo shoots
• 1/4 cup chopped hard-boiled eggs

Instructions:

1. In a large pot, combine the pork bones, onion, carrots, celery, and water. Bring to a boil, then reduce heat and simmer for 2 hours. 2. Strain the broth and discard the solids. 3. Add the miso paste, mirin, sake, and salt to the broth. Bring to a simmer and cook for 15 minutes. 4. Cook the ramen noodles according to package directions. 5. Slice the pork belly into thin slices. 6. To serve, place the noodles in a bowl

The Delightfully Vibrant Ramen Cookbook: Savory Ramen Recipes to Warm Chilly Nights

by Sophia Freeman

4.7 out of 5

Language	:	English
File size	:	30490 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	123 pages
Lending	:	Enabled

FREE